Spicy Salsa Fresca

Posted: April 16, 2014 in Fitness Foods
Tags: , , , , , , ,

Spicy Salsa Fresca


1 jalapeno, seeded
2 cloves garlic
1 medium onion 1 1/2 lbs Roma tomatoes (about 5 or 6), seeded
1/2 cup fresh cilantro
4 Tbsp fresh lime juice (about 2 limes)
Kosher salt and black pepper, to taste

1.) Pulse jalapeno, garlic, and onion in a food processor until minced. Add remaining ingredients and pulse to desired consistency.

2.) Season and let stand 30 minutes before serving.

Makes 4 servings. Per serving (3/4 cup): 50 cal, 0 g fat, 11 g carbs, 10 mg sodium, 3 g fiber, 2 grams protein.


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